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Once the water is boiling, add the tapioca pearls and boil for 20 minutes. They will float to the top fairly early in the cooking process; when this happens give them a stir. After boiling for 20 minutes, reserve 1 ½ cups of the cooking liquid. Rinse and drain the boba. Put the boba back into the pot.
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Store-bough tapioca balls is cooked in hot water to make plump and chewy. Ingredients: Black tea bags, water, brown sugar, tapioca balls, half & half, ice. SEE RECIPE. 3. Matcha Bubble Tea. A layered drink with boba, milk, and matcha, it's made with just 6 ingredients.
Bubble Milk Tea (Bubble Tea Recipe) The Flavor Bender
Make the milk mixture: In a small bowl or liquid measuring cup, whisk together the half-and-half and sweetened condensed milk until combined. Assemble the boba milk tea: Add about ⅓ cup (80 ml) boba pearls and brown sugar syrup to the bottom of each glass. Top with 1½ cups (225 grams) ice, then add ½ cup (240 ml) black tea and 3 tablespoons.
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Place the coconut sugar and water in a small saucepan over medium-high heat, stir until all the sugar is dissolved. Add in the tapioca flour and stir until it forms a soft, sticky dough. Sprinkle some tapioca flour onto a work surface, then transfer the boba dough onto it.
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Transfer the pearls into a bowl, and mix the pearls with a few tablespoons of simple syrup (to taste). Assemble the drinks: Strain the tea into a pitcher. Divide the cooked tapioca pearls into 4 large glasses. Next, add a few ice cubes to each glass. Pour 1 cup of the tea into each glass.
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Remove your boba from the water and mix in half of the simple syrup. Steep the tea leaves in boiled water for about 5 to 10 minutes. Remove the tea leaves according to your desired consistency. Pour in the ice, simple syrup, tea, and milk into a glass. Finally, add your tapioca pearls on top of the drink.
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Cook the tapioca pearls on medium heat (gentle simmer) for 30 minutes. Stir frequently during this time to separate the pearls and make sure nothing is stuck to the bottom of the pan. Take the pan off the heat. Leave the tapioca pearls in the pan for a further 30 minutes. During this time, make the simple syrup.
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Divide the cooked boba between four drinking glasses and top with ice. Pour approximately 1 cup of Thai tea into each glass and top with approximately 3-4 tablespoons of milk or half-and-half. Mix well to combine and taste for sweetness. If desired, add additional sugar or sweetener until desired sweetness is reached.
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Add boba and stir until they float. Reduce heat to medium; cook 12 to 15 minutes. Remove from heat, cover, and let sit. Make the sugar syrup: Boil 1/2 cup water. Remove from heat and stir in 1/2 cup sugar until dissolved. Prepare a cup of tea: Boil 1 cup of water, remove from heat, add tea bags, and steep 15 minutes. Chill the tea.
Boba Tea Recipe (How to Make Thai Bubble Tea) The Forked Spoon
It's typically made by combining tea with milk, fruits or sweeteners and of course, chewy tapioca pearls that sink to the bottom of the drink. It can be customized to suit any taste. The unique combination of flavors and textures makes boba tea undeniably delicious. Learn more about the best boba tea flavors.
Boba Tea Recipe (How to Make Thai Bubble Tea) The Forked Spoon Recipe Boba tea recipe
Once the tapioca pearls are ready, assemble the milk tea by scooping out the boba pearls from the hot water with a slotted spoon and placing them in 4 glasses. Add 1 cup of tea and 2 to 3 tablespoons of milk. Add 1 to 2 tablespoons of the simple syrup to taste and top with ice. Stir together and taste.
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Step 2: Brew your tea. Next, brew the tea a little stronger than if you planned to drink it plain, following a 1 teaspoon to 1 cup ratio, tea to water. Steep for about 5 minutes, then discard the tea leaves. Chill tea in the fridge until cool, or if in a rush, pour the tea over ice.
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Instructions. In a large pot, bring 4 cups of water to a boil. Add the tea then reduce the heat to a simmer. Simmer the tea for 2 minutes then take off the heat and let steep for about 5 minutes. Using a fine mesh strainer, strain the tea into a large heat-proof bowl, discard the leaves.
How to Make Bubble Tea (Boba Tea, 波霸奶茶/珍珠奶茶) Lisa Lin
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Boba Tea Recipe (How to Make Thai Bubble Tea) by The Forked Spoon. If you're a fan of Thai cuisine, you'll love this recipe for Thai Iced Tea, a sweet and creamy drink that's perfect for warm weather. And for an added twist, you can easily turn it into a delicious bubble tea by adding chewy boba pearls! 7. HK Milk Tea Bubble Tea
Almond Bubble Tea (DairyFree Recipe)
We aren't just making the flavored milk tea. When I say homemade, I mean everything. From the fresh brewed milk tea all the way down to the brown sugar syr.